Edamame Plate

Steamed soybeans lightly seasoned with sea salt

Chicken Karaage Plate

Japanese-style crispy fried chicken thigh

Shrimp Shumai Plate

Steamed shrimp dumplings topped with fish roe

Vegetable Gyoza

Japanese pan-fried dumplings

Pork Gyoza

Japanese pan-fried dumplings

Agedashi Tofu Plate

Lightly fried tofu served in warm dashi broth with scallions, radish

Okonomiyaki Plate

Japanese savory vegetable pancake topped with akonomi sauce, mayo, and bonito flakes

Takoyaki Plate

Japanese octopus balls topped with takoyaki sauce, mayo, bonito flakes

Ika Geso Karaage

Japanese-style crispy fried squid tentacles

House Salad Plate

Mixed greens with daikon, carrots, cucumber, tomatoes, peanuts, sesame dressing

Chicken Salad

Pork Salad

Tofu Salad

Shrimp Salad